From 7 a.m. — till Late

Opening directly onto the concourse of King’s Cross, the GNH Bar’s Belle Epoque-style mirrored ceiling emphasises glittering crystal chandeliers. A curved Italian black marble bar topped with pewter echoes the crescent shape of the hotel while walnut reminds us of its locomotive heritage. Contrasting red velvet and black leather upholstery add drama. Continental-style outside seating looks out across King’s Cross Square and the Eurostar terminal is just 25-metres away.

Open from breakfast at 7am until late, our ground floor GNH Bar offers exceptional, seasonal menus created by Mark Sargeant. Sample naughty nibbles and smaller plates such as crispy baby squid with chilli, garlic and almonds and Dorset crab and crushed avocado on toasted sourdough. Larger plates and puddings include tender Mey Selections’ Highland steaks and summery Oakchurch Farm strawberry Eton mess.

Our extensive menu includes classic as well as signature cocktails that nod to the hotel’s characterful heritage. Lady Violet was a former resident from the hotel’s glory days while Mr Cubbit reminds us of the master builder. Quality spirits and liqueurs combine with house Champagne Billecart-Salmon to create memorable cocktails.