Dine at Plum + Spilt MIlk
Cocktails and Stolen Glances till Late
Couture Cocktails at GNH Bar
Meet, eat, work or relax in Plum + Spilt MIlk
Menus at the Great Northern Hotel are devised
by highly-acclaimed chef Mark Sargeant who creates beautiful dishes using British ingredients cooked simply yet creatively.
Like the dining cars of The Flying Scotsman that first pulled out of King’s Cross, Plum & Spilt Milk keeps service turning from dawn through to midnight. Take breakfast from seven, a short pause for elevenses, sit for swift, classic lunches or relax for dinner as the light dims.
Evoking the sleek lines of twenties Manhattan against Parisian culture, GNH Bar comes to life at breakfast, slides easily into lunch, changing gears smoothly for evening meetings, then glides gracefully into cocktails and stolen glances till late.
Open to the Western Concourse at King’s Cross Station, metres from St Pancras International, KIOSK serves hugely generous, utterly unfussy, hot roast meat sandwiches. Freshly hand-carved turkey, pork or salt-beef stacked into delicious artisan breads and beautifully packaged, ready for your departure.
