CELEBRATE BURNS NIGHT AT PLUM + SPILT MILK
In association with The Dalmore
On Thursday 25th January, celebrate Burns Night at Plum + Spilt Milk. Commencing at 7pm, the four-course dinner created by Chef Director Mark Sargeant will feature quintessentially Scottish dishes, including haggis, neeps and tatties, paired with the finest Dalmore Whiskies and ceremonially piped into the room.
To view the menu, click here.
Phone bookings only, and credit card deatils will be taken to secure the booking.
020 3388 0818